Gourmet cuisine in Chalet Jamais Bleu

Glenn & Sara ready to welcome you to La Tania

GOURMET CUISINE

Our Jamais Bleu team Sara and Glenn have arrived in La Tania and are learning all about how to make our customers' holidays really special. The pair make a great team and we know that they'll do a brilliant job welcoming our guests to the chalet.

Chef Glenn has been showing off his talent and putting the final flourishes to his menu. We've been lucky enough to have sampled the delights below (such a taxing part of the job...) and can confirm that each and every dish is superb in both looks and taste!

Glenn worked in a 5* luxury chalet in Tignes last winter and has spent the summer in Edinburgh catering in the Safari Lounge - Bar. And now he's ready to unleash his creative cuisine on Chic Chalet's guests! Click here to check availability for your holiday.

SAMPLE MENUS

Seared Scallops with Black Pudding sauce & Pea puree

Ballotine of Chicken, Green beans, Butternut squash puree with a Cherry jus

Vanilla Cheesecake with Blackberry and Mint Compote

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Chestnut Mushroom Bruschetta, Rocket & Sweet Pepper Salad with a Red Pesto Dressing

Braised Ox cheek with Maille Mustard Pomme Puree, Bacon Curl, Greens

Orange & Black Pepper Chocolate Ganache, Candied Orange, Orange & Clove Syrup, Mint and Vanilla Cream